A couple of week ago I had a Creamy Vegetable Soup on my menu and I wanted to share the recipe with everyone since it now looks and feels like soup weather.  If you have ever been to the Dixie Stampede in Branson, this is very similar to the soup that they serve.

Creamy Vegetable Soup

8 cups chicken broth

1 cup frozen peas (must be frozen)

1 can sweet whole kernel corn

1 can green beans

1 cup of grated carrots

1 tsp. garlic powder

1 tsp. onion powder

2 cups heavy whipping cream

1 cup milk

Fully cook all vegetables and then grind into small pieces.  I use a blender with some of the chicken stock.  I can leave small chunks of vegetables in mine since my kids love veggies, but if your kids won’t eat anything that’s green – blend good.   Bring broth, seasoning and vegetables to a boil and then add the whipping cream.  Add salt and pepper to taste.