I’m not for sure who gave me this recipe, but my family has loved it from the first time we tried it.

Mexican Chicken

3 Chicken Breasts – I use boneless and skinless

3 cans corn

2 cans Black Beans – rinsed well and drained

1 jar of Salsa – whatever you like

1 can of green chilies

1 can of diced tomatoes

Diced Onion – I used 3 Tbsp of Dried Onion (optional)

Salt and Pepper to taste – I don’t add this until I taste the finished product

(I added another chicken breast and the can of tomatoes after I had it in the crockpot.)

Pour all the ingredients, do not drain corn or tomatoes, into your crock pot and cook on low for 3-5 hours.  Take the chicken out and shred and then add back in.  We use this for several different meals.  We top our nachos with this.  You can make burritos or tacos with it also.   It made the whole house smell wonderful and the kids can help make it since it’s so easy!

I was able to feed my family of 6 last night and have enough left over for 4 more meals!