Archive for the Category »Menu Planning «

Today we have a guest post from Kris S.

Hey Savvy Friends!
I wanted to share with you all how I recently used 2 whole chickens to feed my family of six for five meals! Can you believe it? Me either!
After recently deciding to take up a food challenge that would require me to prepare most of our meals from food that we already had on hand in our freezer and pantry,I came up with five meals using two chickens.

Meal 1 consisted of me baking the chickens and serving them with scalloped potatoes and cream peas.
Meal 2 was a rustic soup with leftover chicken, baby red potatoes, carrots, yellow onions and various herbs and spices.
Meal 3 was leftover chicken with noodles, served over mashed potatoes and corn.
Meal 4 was a cheesy chicken pot pie.
Meal 5 was a BBQ chicken pizza.

We did not eat these meals 5 nights in a row but spread out between other meals so that my family would not be sick of chicken or potatoes!
By thinking  of what all I could make with these two birds I feel really good about the meals and my family liked all of the hot and hearty meals during this recent cold streak.

A few other things that might interest you as far as stretching your dollar and your leftovers.
After cooking the two chickens on the first night, I saved the all of the yucky, I mean lovely fat and bones and made my own chicken stock for the chicken and noodle meal. I also used the leftover cream peas from meal 1,  the left over red potatoes from meal 2, AND the leftover corn from meal 3 to make the cheesy chicken pot pie for meal 4!
I also used the leftover scalloped potatoes from meal 1 to make cheesy egg, potato, sausage breakfast burritos!
I did not have any waste from these 5 different chicken meals and feel most proud of myself for taking the time to make a plan and follow it!  :o )
I hope this was a helpful post for all of you and offered up some kitchen encouragement.
I also have challenged my self to make my entire, ENTIRE, January menu based off of what we have here or with only a couple of little trips to the store filling in with produce or dairy as needed.
Can you say creativity?
Can you say crazy?

Wish me luck!!

You can visit Kris’  blog at Sweet Country Life.

Today I want to introduce you to one of the best cooks this side of the Mississippi.  Shara is one of the hardest working people I know and is a great mom and PW.  On top of all that, this woman can cook!  I want to link you up to her blog and let you see how easy planning and cooking homemade meals can be.  Sugar and Spice and Everything Nice has great pictures and wonderful recipes.  One of the recipes that intrigued me is her Burger Buns.  Check out her site.

Thanks Shara!

OK you asked for it!

This is my weekly shopping trip with my menu at the bottom.  If you noticed this was my week to stockpile some basics.  Next week I hope to stockpile meat.  If you have any question, please feel free to contact me.

Walgreens

2 boxes of 40 load All (rain check) $7.00

4 cans of Oust (Free w/ BOGO)

2 Lubriderm Lotions

2 Aveeno Lotions

2 boxes Electrasol (not shown)

Total – $31.38 – 28.98 (coupons) = 4.88 OOP

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Dillons and Kmart

Dillons – Total $60.17 – coupons (11.79) = $48.38

Kmart – Total $0 – OOP See KMART

This week we have a guest from Illinois staying with us, so that bumps my total family to feed to 3 adults and 4 kids.   We are also having friends over 2 different nights this week.  I found really good deals on my milk ($1.99/gal) and fruit ($2.99/ 5 lbs of Clementines and red taped bananas).  I still have to buy a few odds and ends for when our guests come over, but I should be able to stay under my $60 household budget for the week.

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Menu Planning

Breakfast – Cereal, Yogurt, Fruit, Toast

Lunches – Leftovers, Sandwiches, Soup

Dinners -

Monday – Creamy Vegetable Soup w/ Homemade Bread

Tuesday – Guest here – Chicken Enchiladas, Spanish Rice, Chips and Salsa

Wednesday – Baked Pasta, Salad, Bread

Thursday – French Toast

Friday – Hamburgers, Mashed Potatoes w/ gravy, mixed veggies

Saturday – Grilled Cheese and Soup

Sunday – Lunch – Chicken Taco Bake /Dinner – Guests -  Chili and Cinnamon Rolls

5DinnerMomcover 223x300 The $5 Dinner Mom Cookbook Giveaway

 

Ginger recently posted about a website that we both really like called 5dollardinners.com.  Briana at BargainBriana is giving away 3 cookbooks here.  Visit the site and sign-up to win!!

Don’t you just love it when everyone in your family walks in the door from school and they act they could eat an entire cow?  I don’t know about your house, but I have 3 very hungry kids by the end of the school day.  They want to know exactly what’s for dinner and how long they have to wait to devour it.  It seems like I can never make enough.

The past couple of weeks I have been making my menu plan on Sundays.  I have searched the web to find low cost, healthy and tasty meals.  There is a great site call $5.00 Dinners. I hope it will insipre you to save money and also have some very tasty dinners to set on your dinner table.

Would you like to share a recipe with us?  If so, please email us.

Do you struggle with ideas for dinner that are tasty and affordable?   Erin at $5 Dinners is here to help you.  She has a wonderful web site that will take you step by step down the road to the perfect dinner that your family and pocketbook will love!  She even has recipes for those of you with dairy or gluten allergies.

She her site here.

You only think I have a southern twang! :)   Here is a free download for Paula Deen’s Holiday Hosting Guide from Smithfield. Inside you’ll find loads of recipes plus decorating tips and meal planning checklists. She would bring a smile to any holiday gathering!

Thanks, Bargain Briana!

A couple of week ago I had a Creamy Vegetable Soup on my menu and I wanted to share the recipe with everyone since it now looks and feels like soup weather.  If you have ever been to the Dixie Stampede in Branson, this is very similar to the soup that they serve.

Creamy Vegetable Soup

8 cups chicken broth

1 cup frozen peas (must be frozen)

1 can sweet whole kernel corn

1 can green beans

1 cup of grated carrots

1 tsp. garlic powder

1 tsp. onion powder

2 cups heavy whipping cream

1 cup milk

Fully cook all vegetables and then grind into small pieces.  I use a blender with some of the chicken stock.  I can leave small chunks of vegetables in mine since my kids love veggies, but if your kids won’t eat anything that’s green – blend good.   Bring broth, seasoning and vegetables to a boil and then add the whipping cream.  Add salt and pepper to taste.

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Loss Leaders

Remember how we talked about in our class about finding items on  the front page to build your menu around?  Did you see that Farmland Meats are running 50% off this week.  If you have not already, go here and sign up for coupons from Farmland and pick up your meat this week cheap.  Keep in mind also that if they are out of a product , get a rain check.

Post Cereals, Nature Valley Bars and Chex Mix Bars

Buy 4 of these items and get $4.00 off your total purchase, making these $1.50 each.

Use coupons from here and here and here

Hillshire Farms Smoked Sausages on sale for 4/$10 or $2.50 each.  Go here for $1.00/2 Hillshire Farms Product.  End price will be $2.00 for each package.

10 for $10

There are some really good deals to be had in the 10/$10 section this week.

1/2 gal of Chocolate Milk.  I buy these and mix with regular milk.

2 liters of Pepsi go here for $.25 off one item

Reames Frozen Noodles – go here for $.50 /1.  Print 2 coupons and get two bags for free.  Get more if you have access to multiple computers.

Let me know if you see more savings!

Friday is the last opportunity to register for the next Seven Secrets to Savvy Shopping

It is being offered at the HRC on Monday, Sept. 28th from 6:30-8:30pm.  Call 663-6179 for more information, and to register.

Come join us in sharing practical and immediate ways to slash you household budget.

Again, we hope to see you there!

P.S. I’ve heard this is even being ‘advertised’ on Facebook!  Thanks Kristi!!